Food & drink
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Cappadocia Village Cooking Class
3h 30minCappadociaMax Participants: 8
€75/person
Highlights
- Hands-on: gözleme, manti, testi stew, tandır bread
- Real village home, family recipes
- Sit-down lunch of everything you cooked
- Local wine with the meal
- Small group — maximum 8 cooks
Cook a full Anatolian lunch in a working village home near Ürgüp. With the family's grandmother directing, you'll roll gözleme, seal manti dumplings, stir a clay-pot testi stew, and bake bread in the garden's tandır oven — then sit down together and eat everything you made, with village wine and stories included.
What's Included
- All ingredients and aprons
- Full lunch with drinks
- Recipe cards to take home
- Hotel pickup and drop-off
Requirements
- Tell us about dietary restrictions when booking
- Suitable for children cooking alongside an adult
Cancellation Policy
Free cancellation 24 hours before start time
Location
Ayvalı Village, Ürgüp
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